Angare Paneer Mirch
Posted by : Shailee N
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Other
- Calories524kcal
- Protein28gm
- Fat44gm
- Carbs4gm
How to make Angare Paneer Mirch
Step-1
Take 8-10 (depending on the size)baji chilli and wash clean, make slits just enough to be able to be able to stuff as shown in picture.
Step-2
Put water and salt in kadai and place the chilli's in it and let it boil till it softens moderately enough to be able to chew into.
Step-3
Strain out the remaining water and keep aside.
Step-4
Mash 200 gm paneer and add black salt, roasted jeera powder, pepper,finely chopped clean green chillies (optional based on hotness quotient preferred)amchur (spices can be added/ modified as per personal choice).
Step-5
Stuff this flavoured paneer into the chilli and decorate the plate as per choice.
Step-6
Dip the salad (I have used tomato and carrot) in the strained out water remains to make your salad lip-smacking.
Step-7
This can be combined with chutney/sauce as per personal preferences.
Step-8
And with 0 oil , your tantalizingly delicious dish is ready!