Angare Paneer Mirch

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Angare Paneer Mirch
Recipe Views714
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    524kcal
  • Protein
    28gm
  • Fat
    44gm
  • Carbs
    4gm

How to make Angare Paneer Mirch

Step-1

Take 8-10 (depending on the size)baji chilli and wash clean, make slits just enough to be able to be able to stuff as shown in picture.

Step-2

Put water and salt in kadai and place the chilli's in it and let it boil till it softens moderately enough to be able to chew into.

Step-3

Strain out the remaining water and keep aside.

Step-4

Mash 200 gm paneer and add black salt, roasted jeera powder, pepper,finely chopped clean green chillies (optional based on hotness quotient preferred)amchur (spices can be added/ modified as per personal choice).

Step-5

Stuff this flavoured paneer into the chilli and decorate the plate as per choice.

Step-6

Dip the salad (I have used tomato and carrot) in the strained out water remains to make your salad lip-smacking.

Step-7

This can be combined with chutney/sauce as per personal preferences.

Step-8

And with 0 oil , your tantalizingly delicious dish is ready!