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Andhra Chicken curry #week2 #challenge #mealprep3
- 200 gm chicken
- 1 tbsp poppy seeds washed in luke warm water
- 20 gm coconut fresh
- 50 gm tomatoes pureed
- 20 gm onion chopped
- 10 gm ghee
- Ginger garlic paste
- Salt, chilli powder, whole garam masala, turmeric powder, curry leaves
Marinate chicken with lemon, turmeric and salt
Put ghee in cooker, let it heat a bit, put whole garam masala
Put chopped onion and let it soften a bit. Put ginger garlic paste and stir.
Put marinated chicken in it. Stir it and close the cooker lid for two- three whistles.
Chicken is half cooked.. Put poppy seeds and coconut paste
Cook for some time till oil gets seperated
Put tomato puree.. Add garam masala chilli powder and curry leaves..
Cook till tomato puree is cooked..
Put some water and close the lid and let it whistle for 2 times.