Vinny
| 1 minute to read
Andhra Chicken curry #week2 #challenge #mealprep3
00:45
Non-veg
488kcalProtein
72gmFat
18gmCarbs
7gmIngredients
200 gm chicken- 1 tbsp poppy seeds washed in luke warm water
- 20 gm coconut fresh
- 50 gm tomatoes pureed
- 20 gm onion chopped
- 10 gm ghee
- Ginger garlic paste
- Salt, chilli powder, whole garam masala, turmeric powder, curry leaves
Direction
Step-1
Marinate chicken with lemon, turmeric and salt
Step-2
Put ghee in cooker, let it heat a bit, put whole garam masala
Step-3
Put chopped onion and let it soften a bit. Put ginger garlic paste and stir.
Step-4
Put marinated chicken in it. Stir it and close the cooker lid for two- three whistles.
Step-5
Chicken is half cooked.. Put poppy seeds and coconut paste
Step-6
Cook for some time till oil gets seperated
Step-7
Put tomato puree.. Add garam masala chilli powder and curry leaves..
Step-8
Cook till tomato puree is cooked..
Step-9
Put some water and close the lid and let it whistle for 2 times.
