Dr Rati Kedia

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anda (egg) paratha

anda (egg) paratha

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 331kcal
Protein
19gm
Fat
17gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list2 whole eggs
  • Recipe Ingredients list30 gms wheat flour
  • Recipe Ingredients list10 gms soya flour
  • Recipe Ingredients list5 gms oil
  • Recipe Ingredients listOnion, green chilli, salt and pepper

Direction

Step-1

Make dough with wheat and soya flour to make chapatis

Step-2

Heat pan, make roti (chapati)and slightly roast one side of the roti. Now on the other side whisk egg and add onion, green chilli, salt and pepper. Add this egg mixture on the roasted side of the roti and fold the roti from all sides in square shape.

Step-3

Drizzle some oil on it and then flip the paratha

Step-4

Let it roast completely from all sides and its ready to eat
user

Soham Banerjee

having a yummy idea.. let's put some chicken keema mashed with egg bhurji inside 😋

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