anda (egg) paratha

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anda (egg) paratha
Recipe Views1.11k
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    331kcal
  • Protein
    19gm
  • Fat
    17gm
  • Carbs
    24gm

How to make anda (egg) paratha

Step-1

Make dough with wheat and soya flour to make chapatis

Step-2

Heat pan, make roti (chapati)and slightly roast one side of the roti. Now on the other side whisk egg and add onion, green chilli, salt and pepper. Add this egg mixture on the roasted side of the roti and fold the roti from all sides in square shape.

Step-3

Drizzle some oil on it and then flip the paratha

Step-4

Let it roast completely from all sides and its ready to eat
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Soham Banerjee

having a yummy idea.. let's put some chicken keema mashed with egg bhurji inside 😋