Ashish Bartwal

 | 1 minute to read
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कढ़ी चावल, भिंड़ि & pan fried chicken

कढ़ी चावल, भिंड़ि & pan fried chicken

Cook Duration 00:40
Food TypeNon-Veg
Recipe Calories 672kcal
Protein
53gm
Fat
24gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listChicken 200 gm
  • Recipe Ingredients listGhee 15
  • Recipe Ingredients listCurd 100 gm
  • Recipe Ingredients listBesan 15 gm
  • Recipe Ingredients listRice 60 gm

Direction

Step-1

For Dahi Kadhi Step 1 Add ghee to a pan Step 2 Add onion and cook for 5-7 mins Step 3 Add besan and kasoori methi and cook for 5 mins Step 4 Blend the curd and add to pan and cook on high flame and keep stirring and cook until it starts to boil Step 5 Add spices (salt,turmeric,red chilli powder)

Step-2

For Bhindi Step 1 Add ghee to a pan Step 2 Add bhindi and cook for 5-7 mins on high flame Step 3 Add salt,turmeric,green chilli Step 4 Cook for 10 mins on medium flame on open pan for crispy bhindi

Step-3

For Chicken Step 1 Add ghee to a pan Step 2 Add chicken and cook for 5-7 mins on high flame Step 3 Add salt, onion powder,ginger garlic powder and cook for 10 mins
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