Naghmana Khan

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Amritsari Fish - Serves 8

Amritsari Fish - Serves 8

Cook Duration 01:00
Food TypeNon-veg
Recipe Calories 164kcal


  • Recipe Ingredients listIngredients 1kg Basa Fillets cut into desired peices 4 garlic cloves peeled Juice of 1 lemon 1/2 tsp ground chilli (or more for heat) 1 tsp cumin powder 1 tsp carom seeds (ajwain) 1/2 tsp turmeric powder 1 tsp ginger paste Olive oil spray (4 Tbs) 1 tsp chaat masala (available from indian spice shop) 100g besan (chickpea) powder 1/2 tsp salt (or as desired) 1/4 tsp ground black pepper



1. Place ginger, garlic, lemon juice, ground chilli, cumin, turmeric, salt, ground black pepper, chaat masala and 1 tbs water in a mortar and pestle and pound to a fine paste. 2. Stir in the carom seeds. Spoon paste over the fish and turn to coat. Set aside for 30min to marinate. 3. Sprinkle the chickpea flour over fish and toss to coat. Set aside for a further 10 minutes. 4. Spray and coat non-stick fry pan with oil over medium heat. In batches, fry fish, turning, for 2-3 minutes until crisp and golden. 5. Drain on paper towel. 6. Serve with your choice of sides

Rupali Chowdhury

Nice recipe..i liked veggies sitting beside the fish too..can you tell what you have done for veggies..and what all veggies you have included..

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