himani shah

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Amritsari Chole

Amritsari Chole

Cook Duration 00:40
Food TypeVeg
Recipe Calories 212kcal
Protein
13gm
Fat
5gm
Carbs
28gm

Ingredients

  • Recipe Ingredients listChole - 50 Grams
  • Recipe Ingredients listOnion - 25 Grams
  • Recipe Ingredients listTomato - 50 Grams
  • Recipe Ingredients listGinger - 1 Inch
  • Recipe Ingredients listGarlic - 3-4
  • Recipe Ingredients listSpices - Salt, Red chilli powder, Turmeric, Coriander powder, Chole masala, cumin powder, carom seeds, 2 cloves, 2-3 black pepper, cinnamon 1 inch, Bay leaf 1, Cardmom 2, Dry mango powder
  • Recipe Ingredients listRefined - 5 Grams
  • Recipe Ingredients listTea - 1 Tsp

Direction

Step-1

In a muslin cloth wrap tea with whole spices.

Step-2

Boil chole along with wrapped muslin cloth till 3-4 whistle blowing n low flame.

Step-3

Finely chop onion, ginger and garlic.

Step-4

Make puree of tomato.

Step-5

Add oil in a wok and add carom seeds then ginger and garlic.

Step-6

Add onion and saute till onion are slightly brown.

Step-7

Now add salt, turmeric, coriander powder, red chilli powder, chole masala, dry mango powder, cumin powder and then tomato puree.

Step-8

Let it cook for 5-10 mins and then add chole and stir it.

Step-9

Add water of boiled chole (3-4 serving spoon) and let it cook for 10-15 mins to achieve the nice consistency.

Step-10

Enjoy 😋
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