Amritsari Chole

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Amritsari Chole
Recipe Views437
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    212kcal
  • Protein
    13gm
  • Fat
    5gm
  • Carbs
    28gm

How to make Amritsari Chole

Step-1

In a muslin cloth wrap tea with whole spices.

Step-2

Boil chole along with wrapped muslin cloth till 3-4 whistle blowing n low flame.

Step-3

Finely chop onion, ginger and garlic.

Step-4

Make puree of tomato.

Step-5

Add oil in a wok and add carom seeds then ginger and garlic.

Step-6

Add onion and saute till onion are slightly brown.

Step-7

Now add salt, turmeric, coriander powder, red chilli powder, chole masala, dry mango powder, cumin powder and then tomato puree.

Step-8

Let it cook for 5-10 mins and then add chole and stir it.

Step-9

Add water of boiled chole (3-4 serving spoon) and let it cook for 10-15 mins to achieve the nice consistency.

Step-10

Enjoy 😋