Bharath kotha

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Amristari Choley

Amristari Choley

Cook Duration 1:15
Food TypeVeg
Recipe Calories 421kcal
Protein
17gm
Fat
15gm
Carbs
54gm

Ingredients

  • Recipe Ingredients listchana 200gms soaked over night
  • Recipe Ingredients list2dried red chillies
  • Recipe Ingredients list1" cinnamon stick
  • Recipe Ingredients list2 bay leaves
  • Recipe Ingredients list10gms ghee
  • Recipe Ingredients list1tbsp cumin seeds
  • Recipe Ingredients list1" ginger crushed
  • Recipe Ingredients list5cloves ginger
  • Recipe Ingredients list2 medium size onions finely chopped
  • Recipe Ingredients list1/2 tbsp turmeric powder, 1tbsp coriander powder
  • Recipe Ingredients list1tbsp red chilli powder
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list2 medium tomatoes chopped
  • Recipe Ingredients list2 green chillies
  • Recipe Ingredients listginger slice, onion slice & coriander for garnish

Direction

Step-1

Add soaked chana in bowl with enough water to boil it

Step-2

Make a potli of tea leaves, dry red chilli , cinnamon stick,bay leaved in a cloth and add this to boiling chans

Step-3

Reserve chana along with its stock

Step-4

Take a bowl / kadhai add 3 tbsp ghee on high flame and add spices (red chilli, bay leaves , cumin seeds) let them splutter then add crushed ginger garlic. Add onions and cook until brown

Step-5

Add turmeric , red chill & coriander powder saute for 2 mins. Add salt and tomatoes and cook until they are mushy n soft. Add green chilli and saute for a min or two. Now add chana and cook along with masla for 5-6 mins. Use the reserved stock to adjust consistency and stir. Add water if required. Cook on medium flame until gravy thickens. Once cooked turn off the flame

Step-6

Garnish with ginger julienne , sliced onion and coriander leaves.
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