Amla Rice
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories311kcal
- Protein5gm
- Fat11gm
- Carbs47gm
How to make Amla Rice
Step-1
Dry roast mustard and Fenugreek Seeds separately. let them cool and grind to powders.
Step-2
Cook the rice and keep aside.
Step-3
In a grinding jar, add green chilli, amla, ginger, salt and make paste.
Step-4
In a hot pan, add olive oil and then add urad dhal and gram dhal, dry red chilli and fry until there's aroma.
Step-5
Add amla paste and fry for a min.
Step-6
Add the cooked rice and mix well.
Step-7
Sprinkle the mustard and Fenugreek powders and mix well.
Step-8
P.S You can use mustard and Fenugreek powders that are readily available.
Step-9
This will be a spicy rice so you can take curd as an accompaniment.