Amla Rice

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Amla Rice
Recipe Views1.84k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    311kcal
  • Protein
    5gm
  • Fat
    11gm
  • Carbs
    47gm

How to make Amla Rice

Step-1

Dry roast mustard and Fenugreek Seeds separately. let them cool and grind to powders.

Step-2

Cook the rice and keep aside.

Step-3

In a grinding jar, add green chilli, amla, ginger, salt and make paste.

Step-4

In a hot pan, add olive oil and then add urad dhal and gram dhal, dry red chilli and fry until there's aroma.

Step-5

Add amla paste and fry for a min.

Step-6

Add the cooked rice and mix well.

Step-7

Sprinkle the mustard and Fenugreek powders and mix well.

Step-8

P.S You can use mustard and Fenugreek powders that are readily available.

Step-9

This will be a spicy rice so you can take curd as an accompaniment.