Ipshita Mukherjee

 | 1 minute to read
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American chopsuey

American chopsuey

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 637kcal


  • Recipe Ingredients listSeviyan 65g
  • Recipe Ingredients listPrawn 216
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listChopped Tomato 100g
  • Recipe Ingredients listChopped Onion 100g
  • Recipe Ingredients listGhee 20g
  • Recipe Ingredients listWhole Kashmiri red chili
  • Recipe Ingredients listWhole spicy red chili
  • Recipe Ingredients listStevia
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listKashmiri red chili powder



Step 1 Marinate prawns with salt, pepper and chili flakes and air fry for 20mins at 180 degree


Step 2 To make sauce Boil tomato, whole Kashmiri red chili, whole spicy red chili. Let it cool down then Grind in mixer with salt chilly flakes and stevia. Then in a pan put 20g ghee add chopped onion and sauté for few minutes. Then add tomato paste, Kashmiri red chili powder and cook till it becomes thick.


Step 3 In a wok boil water with salt. Once water start boiling add Seviyan and boil for 4 to 5 mins. Once Seviyan is cooked drain out the water. Wash the Seviyan with cold water so it doesn’t get over cooked. Now put the Seviyan in air fryer and fry till light golden in color. Fry for 15 to 20 mins at 180 degree.


Step 4 Make a sunny side egg to put on top For Plating First put Seviyan noddles then put sauce and prawns and on top put the egg
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