Amaranthus leaves ,Tomato curry and Steamed rice
Posted by : Samidha Rawle
- Food Type : Veg
- Cook Time : :10
- Cuisine : Indian
How to make Amaranthus leaves ,Tomato curry and Steamed rice
1.For Amanranth leaves veg In a pan add 2 gm of oil then saute green chilles and a garlic pod.Add Chopped Amaranth leaves and saute till it become soft.
2.For Tomato Curry In a pan dry roast corriander seeds,jeera and red chilles and 1 pod of garlic.
Once the mixture is cooled down, grind the above roasted mixture with coconut meat and tomato .
Before grinding add little turmeric to it.
Add 2 gm oil and give tadka of curry leave..let it simmer the tomato curry is ready
Serve with Hot Steamed rice