Amaranthus leaves ,Tomato curry and Steamed rice

1.For Amanranth leaves veg In a pan add 2 gm of oil then saute green chilles and a garlic pod.Add Chopped Amaranth leaves and saute till it become soft.

2.For Tomato Curry In a pan dry roast corriander seeds,jeera and red chilles and 1 pod of garlic.

Once the mixture is cooled down, grind the above roasted mixture with coconut meat and tomato .

Before grinding add little turmeric to it.

Add 2 gm oil and give tadka of curry leave..let it simmer the tomato curry is ready

Serve with Hot Steamed rice