Samidha Rawle

 | 1 minute to read
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Amaranthus leaves ,Tomato curry and Steamed rice

Amaranthus leaves ,Tomato curry and Steamed rice

Cook Duration :10
Food TypeVeg
Recipe Calories 341kcal
Protein
6gm
Fat
14gm
Carbs
47gm

Ingredients

  • Recipe Ingredients list1.Amaranth Leaves- 100 gm
  • Recipe Ingredients list2.Onion-30 gm
  • Recipe Ingredients list3.Tomato - 20 gm
  • Recipe Ingredients list4.Coconut meat-30 gm
  • Recipe Ingredients list5.Oil-4 gm
  • Recipe Ingredients list6.Rice-45 gm
  • Recipe Ingredients list7.Corriander seeds,jeera,dry red chilles,curry leaves
  • Recipe Ingredients list8.green chilles and 2 pods of garlic

Direction

Step-1

1.For Amanranth leaves veg In a pan add 2 gm of oil then saute green chilles and a garlic pod.Add Chopped Amaranth leaves and saute till it become soft.

Step-2

2.For Tomato Curry In a pan dry roast corriander seeds,jeera and red chilles and 1 pod of garlic.

Step-3

Once the mixture is cooled down, grind the above roasted mixture with coconut meat and tomato .

Step-4

Before grinding add little turmeric to it.

Step-5

Add 2 gm oil and give tadka of curry leave..let it simmer the tomato curry is ready

Step-6

Serve with Hot Steamed rice
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