Aloo tikki

1. 1. Boil potato 2. Peel them and put in refrigerator for 30 minutes 3. After 3 minutes, mesh the potato and add masalas: red chilli flakes, red mirch, garam masala, salt, coriander-jeera powder 4. Add corn flour- 1.5 tbsp 5. Mix all of them together and put in refrigerator for 3-4 hours 6. Make balls and fry them in a pan or oven or one can use air fryer as well Serve by putting green chutney, tamarind chutney and curd. Sprinkle onions for garnishing.