Ipshita Mukherjee

 | 1 minute to read
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Aloo tikki channa chaat

Aloo tikki channa chaat

Cook Duration 00:40
Food TypeVeg
Recipe Calories 1051kcal


  • Recipe Ingredients listPotato 200g
  • Recipe Ingredients listChickpeas 80g
  • Recipe Ingredients listYogurt 200g
  • Recipe Ingredients listChopped Onion 50g
  • Recipe Ingredients listChana masala 1/2 teaspoon
  • Recipe Ingredients listMustard oil 5ml
  • Recipe Ingredients listStevia
  • Recipe Ingredients listRoasted jeera powder
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listBlack salt



Soak chickpeas overnight and keep. Take a pan add water and boil the chickpeas with ginger and garlic paste, salt and Chana masala. Boil till it gets cooked.


Boil potatoes until just cooked. They should be firm and not mushy or soggy. Cool them. Grate or mash them in a mixing bowl. Make sure there are no chunks o f aloo. Add coriander leaves and green chilies and mix it together. Now Divide the mixture to equal parts and make balls then Flatten them and make the aloo tikki. In a tawa put 5ml of mustard oil and tawa fry them.


In a bowl take yogurt add salt and very little stevia and keep aside.


Take a plate put aloo tikki, then add chana, chopped onion, green chili then drizzle yogurt. Add red chili powder, roasted jeera powder, salt, black salt. Garnish with coriander leaves.
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