Ipshita Mukherjee

 | 1 minute to read
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Aloo tikki channa chaat

Aloo tikki channa chaat

Cook Duration 00:40
Food TypeVeg
Recipe Calories 1051kcal
Protein
28gm
Fat
63gm
Carbs
92gm

Ingredients

  • Recipe Ingredients listPotato 200g
  • Recipe Ingredients listChickpeas 80g
  • Recipe Ingredients listYogurt 200g
  • Recipe Ingredients listChopped Onion 50g
  • Recipe Ingredients listChana masala 1/2 teaspoon
  • Recipe Ingredients listMustard oil 5ml
  • Recipe Ingredients listStevia
  • Recipe Ingredients listRoasted jeera powder
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listBlack salt

Direction

Step-1

Soak chickpeas overnight and keep. Take a pan add water and boil the chickpeas with ginger and garlic paste, salt and Chana masala. Boil till it gets cooked.

Step-2

Boil potatoes until just cooked. They should be firm and not mushy or soggy. Cool them. Grate or mash them in a mixing bowl. Make sure there are no chunks o f aloo. Add coriander leaves and green chilies and mix it together. Now Divide the mixture to equal parts and make balls then Flatten them and make the aloo tikki. In a tawa put 5ml of mustard oil and tawa fry them.

Step-3

In a bowl take yogurt add salt and very little stevia and keep aside.

Step-4

Take a plate put aloo tikki, then add chana, chopped onion, green chili then drizzle yogurt. Add red chili powder, roasted jeera powder, salt, black salt. Garnish with coriander leaves.
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