Aloo tikki burger
Posted by : Sonam Singh
- Food Type : Veg
- Cook Time : 00:35
- Cuisine : Other
- Calories378kcal
- Protein17gm
- Fat14gm
- Carbs46gm
How to make Aloo tikki burger
Step-1
boil potato
Step-2
meanwhile cut a big ring of onion fir the burger and the remaining in small pieces, same with tomato
Step-3
put 3 gm ghee on a non stick pan and add onion. add little salt and saute it.
Step-4
once its light brown add tomato
Step-5
cover for 1 minute and add kitchen king, garam masala
Step-6
once the potatoes are boiled mash them and add it to the pan and add some more salt as per taste. cover it for 2-3 mins
Step-7
take the mixture out in a plate and let ut cool for 5 mins
Step-8
once it cools down make a ball and flatten it as per the size of burger bread
Step-9
add 1 gm ghee to the same pan
Step-10
put the tikki and cover to 5 mins
Step-11
add 1 gm ghee and turn the tikki
Step-12
meanwhile cut the burger bread and put cheese on top half of the bread and grill for 5 mins
Step-13
put the tikki on the bottom half of the bread
Step-14
add yoghurt sauce, tomato and onion
Step-15
for yoghurt sauce: mix yoghurt, oregano and chilli flakes
Step-16
the tasty serving is ready