Aloo Potol

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Aloo Potol
Recipe Views186
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 25:00
  • Cuisine : Indian
  • Calories
    367kcal
  • Protein
    6gm
  • Fat
    15gm
  • Carbs
    52gm

How to make Aloo Potol

Step-1

Heat oil in a non-stick pan. Add potatoes, pointed gourds, salt and ¼ tsp turmeric powder, mix well, cover and cook on high heat for 1-2 minutes. Reduce heat, cover and cook for 2-3 minutes or till they turn a light golden. Drain the potatoes and pointed gourds and put them into a bowl. Add panch phoron to the oil remaining in the pan and sauté for a minute. Add ginger-garlic paste, remaining turmeric powder, coriander powder and red chilli powder, mix and sauté for a minute. Add the fried potatoes and pointed gourd and mix. Break green chilli and add. Add sugar and mix well. Add ½ cup water, mix well, cover and cook on low heat for 2-3 minutes. Switch the heat off. Transfer aloo potol into a serving bowl, garnish with coriander sprig and serve hot.