
Rachit Raman
| 1 minute to read
Aloo Paneer Paratha
Protein
12gmFat
10gmCarbs
56gmIngredients
Paneer 20gm Grated
Butter 5gm
Wheat Flour 70gm
Potato 20gm
Direction
Step-1
Mesh Potatoes and Paneer after boiling potatoe
Step-2
Add masala
Step-3
Dough Flour and Fill stuffing and Using little butter Cook in Induction base pan.
Sheela Karnam
Thanku Rachit