Kruti shah

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Aloo Paneer Bread Pakoda

Aloo Paneer Bread Pakoda

Cook Duration 00:30
Food TypeVeg
Recipe Calories 580kcal
Protein
24gm
Fat
17gm
Carbs
81gm

Ingredients

  • Recipe Ingredients listBrown Bread slices 4 (100 gm bread)
  • Recipe Ingredients listbesan/ chickpea flour ( 30 gm)
  • Recipe Ingredients listOil (5 ml) optional
  • Recipe Ingredients listPaneer ( 50 gm)
  • Recipe Ingredients listPotato ( 100 gm )
  • Recipe Ingredients listSalt, red chilli powder
  • Recipe Ingredients listAjwain ( optional)
  • Recipe Ingredients listChat Masala ( optional)
  • Recipe Ingredients listJeera powder
  • Recipe Ingredients listMint sprigs ( 3-4 chopped) optional
  • Recipe Ingredients listfew coriander leaves
  • Recipe Ingredients listgreen chutney ( made of coriander, jeera powder, salt, lemon juice)
  • Recipe Ingredients listturmeric powder

Direction

Step-1

1. Take Bread slice and apply coriander chutney on it.

Step-2

2. Smash paneer and boiled potatoes together. Add dry spices like salt, red chilli powder, jeera powder, mint sprig and coriander to it and mix it to form a dough

Step-3

3. Apply this mixture on one bread

Step-4

4. cover this bread with second bread to make a Sandwich.

Step-5

5 Prepare a batter of besan. take equal amount of besan and water and add salt, ajwain , turmeric powder, red chilli powder to it to make a thick paste. batter should not be too runny. Adjust the consistenty to use it as dip

Step-6

6. Dip the prepared sandwich in this besan batter fr both sides.

Step-7

7. heat non stick tawa and put this dipped sandwich on the tawa.

Step-8

8. cover the lid so that besan doesn't remain raw. Flip the sandwich and cover it again. With the help of a holder, hold the sandwich from all the sides to cook it properly.

Step-9

9. Serve hot with chat masala and ketchup.

Step-10

10 Can skip oil to reduce calories and reduce amount of potato too to fit it I your macros
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