Aloo Omelette Roll

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Aloo Omelette Roll
Recipe Views374
Vegetarian Recipes
  • Food Type : Non_veg
  • Cook Time : 0020
  • Cuisine : Indian
  • Calories
    571kcal
  • Protein
    30gm
  • Fat
    35gm
  • Carbs
    34gm

How to make Aloo Omelette Roll

Step-1

A very simple recipe. Break and beat the eggs. You can also add onion, chilli etc. over here. Do remember to include their calories.

Step-2

Boil & mash the potatoes and add the spices to make it lip-smacking good. Now take 5 ml of oil and lightly fry the mashed potato.

Step-3

Heat a pan and add the remaining 5 ml oil. Then pour the beaten eggs to make an omelette.

Step-4

Once the omelette is cooked, place the potatoes over it and roll it up like you used to have chapatis as kids,

Step-5

You can also add cheese as per your macros.