Shivam Kothiyal

 | 1 minute to read
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Aloo Omelette Roll

Aloo Omelette Roll

Cook Duration 0020
Food TypeNon_veg
Recipe Calories 571kcal
Protein
30gm
Fat
35gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listEggs – 5 no.
  • Recipe Ingredients listPotato – 200 gm.
  • Recipe Ingredients listGhee/Oil – 10 ml.
  • Recipe Ingredients listSpices (Turmeric, Chilli Powder, Salt, Pepper)

Direction

Step-1

A very simple recipe. Break and beat the eggs. You can also add onion, chilli etc. over here. Do remember to include their calories.

Step-2

Boil & mash the potatoes and add the spices to make it lip-smacking good. Now take 5 ml of oil and lightly fry the mashed potato.

Step-3

Heat a pan and add the remaining 5 ml oil. Then pour the beaten eggs to make an omelette.

Step-4

Once the omelette is cooked, place the potatoes over it and roll it up like you used to have chapatis as kids,

Step-5

You can also add cheese as per your macros.
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