Praveena Kuchipudi

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Almond milk pudding /kheer/payasam

Almond milk pudding /kheer/payasam

Cook Duration 00:15
Food TypeVegan
Recipe Calories 83kcal
Protein
2gm
Fat
2gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listAlmond Milk (organic and unsweetened) 200ml
  • Recipe Ingredients listWheat vermicelli 15g (dry roasted)
  • Recipe Ingredients listStevia
  • Recipe Ingredients listPista 1piece for garnish
  • Recipe Ingredients listSaffron strands
  • Recipe Ingredients listCinnamon Powder for flavor

Direction

Step-1

In a milk pan, dry roast the vermicelli.

Step-2

In the same pan, add almond milk and let the vermicelli boil in simmer.

Step-3

Let the vermicelli become soft.

Step-4

Add stevia and check as per your taste.

Step-5

Once it thickens, add cinnamon powder and saffron strands.

Step-6

Pour in a glass bowl and garnish with grated pistachio on top.

Step-7

You can chose to serve it warm or cold.

Step-8

P.S If you want thin consistency, add 1/2 cup water to almond milk.

Step-9

This can be made with mix of cashew and almond milk too in equal quantities.
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