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Almond halwa

Almond halwa

Cook Duration 00:10
Food TypeVeg
Recipe Calories 284kcal
Protein
7gm
Fat
24gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listBlanched Almond Floor 30 gms
  • Recipe Ingredients listJaggery / Sugar 1 tspn
  • Recipe Ingredients listGhee 2 tspn
  • Recipe Ingredients listcardamon powder 2 pinch
  • Recipe Ingredients list1 almond crushed to garnish (optional)

Direction

Step-1

1. In a non stick pan, add the Jaggery / sugar and 1/4 cup of water. Let it boil and sugar to desolve 2. Once jaggery is dissolved, add the cardomon pwdr. 3. Then add the almond flour and mix well so that the jaggery syrup is well coated. 4. Add the ghee and mix further until the halwa starts to leave the sides of pan and light ghee starts to ooze out 5. Garnish with the crushed almomds on top and enjoy. BTW, you can also make small laddos once it is little cooled, in case you are also ladoo lover... 😁🍽
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