| 1 minute to read
- Lindt 75% 5 squares
- Roasted almonds
- Oats roasted
- Amul cream 50g
- Chocolate whey 2 scoops
- Coffee powder
- 2 tsp unsweetened cocoa powder
Roast oats, add roughly chopped almonds, whey, cocoa and coffee to it.
Melt chocolate and add cream to it
Combine dry and wet items, bind well, add little milk if need be but the binding should be like a dough and not at all runny.
Refrigerate until time to celebrate. Oh yes garnish with roasted almonds 😬
Serves 20 bite sized fudge pieces