| 1 minute to read
- Almond flour 48g
- Mozzarella cheese 40g
- Coconut milk 80g
- Jeera powder
- Coconut oil 3g
In a bowl mix all ingredients together and form the batter.
Pour the batter in a lightly oiled, non stick, frying pan and spread.
Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan
Fold over and serve with the coconut chutney.