allu (potato)dosa with home made dosa batter
Posted by : sarita
- Food Type : Veg
- Cook Time : 3:00
- Cuisine : Indian
- Calories204kcal
- Protein5gm
- Fat4gm
- Carbs37gm
How to make allu (potato)dosa with home made dosa batter
Step-1
soak dal and rice overnight.
Step-2
next morning remove water in it and grind it for smooth dosa batter.
Step-3
after grinding add salt and left dosa batter for 2-3 hours for fermentation
Step-4
take boiled potato mashed it add all spices in it.
Step-5
now dosa batter is ready.take a non stick tawa heat it and grease with ghee
Step-6
spread some water on tawa and wipe it.
Step-7
take some batter on spoon and pour it on hot tawa and give round shape slowly
Step-8
add mashed potatoes in it.with the help of spatula fold your dosa
Step-9
potato dosa is ready