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Akki Roti
• By Shetty Varsha
Nutritional Value Of This Recipe
Calories
258 kcal
Protein
4 gm
Carbs
38 gm
Fats
10 gm
00:20 Minutes 258 kcal
Ingredients for Akki Roti
- › Rice floor- 50 gms
- › Butter-10 gms
- › Spinach- 30gms
- › Coriander-10 gms
- › Onion- 20 gms
- › Green chillies- as per tatste
Method
1. 1.Mix all the ingredients with water till we get a consistency of soft dough and then spread little butter on a banana leaf and then pat the dough on the leaf 2. Heat the pan with pinch of butter , place the banana leaf on the pan (banana leaf facing you) 3. After a minute peal the leaf , the roti will be on the pan . 4.Turn it around couple of times 5. There you go, Its ready😊