Akki Roti With Jaisalmeri Chane (No Onion Garlic)
Posted by : Lipika dutta
- Food Type : Jain
- Cook Time : 00:20
- Cuisine : Other
How to make Akki Roti With Jaisalmeri Chane (No Onion Garlic)
For Jaisalmeri Chane -
Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.
Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.
Bring it to boil and add boiled Chana and salt.
Simmer, cover and cook for 5-7 minutes
For Roti -
Knead all the ingredients together and let he dough rest for 15 minutes.
Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make 3 or 4 finger sized holes on roti. Reverse it on hot greased tawa.
Toast it like paratha.
Server hot with Jaisalmeri Chane.