Lipika dutta

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Akki Roti With Jaisalmeri Chane (No Onion Garlic)

Akki Roti With Jaisalmeri Chane (No Onion Garlic)

Cook Duration 00:20
Food TypeJain
Recipe Calories 608kcal
Protein
18gm
Fat
25gm
Carbs
77gm

Ingredients

  • Recipe Ingredients listRice Floor 60 gm
  • Recipe Ingredients listBottle Hours 80 gm, grated (you can take raw papaya or cabbage too)
  • Recipe Ingredients listCarrot 15 gm, grates
  • Recipe Ingredients listGinger half tea spoon, crushed
  • Recipe Ingredients listCoriander Leaves, finely chopped 2 tbsp
  • Recipe Ingredients listGreen Chillies 2, finely chopped
  • Recipe Ingredients listSalt q pinch
  • Recipe Ingredients listGhee 5 gm
  • Recipe Ingredients listFor Chana (Below ingredients)
  • Recipe Ingredients listBlack Chana 30 gm, soaked and boiled with chilli powder, grated Ginger and water
  • Recipe Ingredients listBesan 10 gm
  • Recipe Ingredients listTurmeric half tsp
  • Recipe Ingredients listGaram Masala Powder 3/4 tbsp
  • Recipe Ingredients listCoriander 3/4 tsp
  • Recipe Ingredients listChilli Powder 3/4 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listGinger 1/2 inch, grated
  • Recipe Ingredients listCurd 150 ml
  • Recipe Ingredients listWater Plenty
  • Recipe Ingredients listJeera 1/2 tsp
  • Recipe Ingredients listHing 1/4 tsp
  • Recipe Ingredients listWhole Red Chilli 1, broken
  • Recipe Ingredients listGhee 10 gm

Direction

Step-1

For Jaisalmeri Chane -

Step-2

Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.

Step-3

Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.

Step-4

Bring it to boil and add boiled Chana and salt.

Step-5

Simmer, cover and cook for 5-7 minutes

Step-6

For Roti -

Step-7

Knead all the ingredients together and let he dough rest for 15 minutes.

Step-8

Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make 3 or 4 finger sized holes on roti. Reverse it on hot greased tawa.

Step-9

Toast it like paratha.

Step-10

Server hot with Jaisalmeri Chane.
user

Payal gangaramani

Tried and it turned out amazing. Thanks for sharing such a delicious recipe👍🏻😋

user

Shalu D

Looks yummy

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