Akki Roti With Jaisalmeri Chane (No Onion Garlic)

Posted by : Lipika dutta

Akki Roti With Jaisalmeri Chane (No Onion Garlic)
1.31k
Vegetarian Recipes
  • Food Type : Jain
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    608kcal
  • Protein
    18gm
  • Fat
    25gm
  • Carbs
    77gm

How to make Akki Roti With Jaisalmeri Chane (No Onion Garlic)

Step-1

For Jaisalmeri Chane -

Step-2

Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.

Step-3

Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.

Step-4

Bring it to boil and add boiled Chana and salt.

Step-5

Simmer, cover and cook for 5-7 minutes

Step-6

For Roti -

Step-7

Knead all the ingredients together and let he dough rest for 15 minutes.

Step-8

Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make 3 or 4 finger sized holes on roti. Reverse it on hot greased tawa.

Step-9

Toast it like paratha.

Step-10

Server hot with Jaisalmeri Chane.