Akki Roti
Posted by : Shetty Varsha
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories258kcal
- Protein4gm
- Fat10gm
- Carbs38gm
How to make Akki Roti
Step-1
1.Mix all the ingredients with water till we get a consistency of soft dough and then spread little butter on a banana leaf and then pat the dough on the leaf
2. Heat the pan with pinch of butter , place the banana leaf on the pan (banana leaf facing you)
3. After a minute peal the leaf , the roti will be on the pan .
4.Turn it around couple of times
5. There you go, Its ready😊