Shetty Varsha

 | 1 minute to read
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Akki Roti

Akki Roti

Cook Duration 00:20
Food TypeVeg
Recipe Calories 258kcal
Protein
4gm
Fat
10gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listRice floor- 50 gms
  • Recipe Ingredients listButter-10 gms
  • Recipe Ingredients listSpinach- 30gms
  • Recipe Ingredients listCoriander-10 gms
  • Recipe Ingredients listOnion- 20 gms
  • Recipe Ingredients listGreen chillies- as per tatste

Direction

Step-1

1.Mix all the ingredients with water till we get a consistency of soft dough and then spread little butter on a banana leaf and then pat the dough on the leaf 2. Heat the pan with pinch of butter , place the banana leaf on the pan (banana leaf facing you) 3. After a minute peal the leaf , the roti will be on the pan . 4.Turn it around couple of times 5. There you go, Its ready😊
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