Airfryer Kerala fish fry

00:20

Non-veg

243kcal

Protein

22gm

Fat

17gm

Carbs

0gm

Ingredients

5ml oil
150 gms fish
For marinade- shallots(Sambhar onion)-1/2 cup, chilli powder- 1tbspn, turmeric powder-1/2 tbspn, salt, water - 2tbspn

Grind all the ingredients mentioned in marinade. Add more water if required

Clean the fish and spread the marinade on the fish and keep it in fridge overnight

Keep the marinated fish piece in the Airfryer and brush some oil on all sides and keep it in for 380 degrees for 15 mins

After 10 mins, turn it over the other side and keep it for 2 more mins if the masala seems to be uncooked