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AirFryed Soya Cheese Cutlets
• By Virendra Tilekar
Nutritional Value Of This Recipe
Calories
374 kcal
Protein
36 gm
Carbs
17 gm
Fats
18 gm
:30 Minutes 374 kcal
Ingredients for AirFryed Soya Cheese Cutlets
- › Soya Granuels 50g Shredded Cheese 50g Ghee 5g Fresh Ginger garlic paste 1tsp Herbs ( pudina, coriander) chilli powder and Salt to taste
Method
1. Wash Soya
2. boil it for about 5 mins
3. Squeeze and Drain the water from Soya
4. (optional) Grind the soya for a smooth texture
5. Mix all the ingredients
6. Make Small Cutlets
7. Airfry them at 180°C for 12 mins
8. Delicious Soya Cutlets ready to serve