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Airfried Paneer Kebab
• By Gargi sarraf
Nutritional Value Of This Recipe
Calories
89 kcal
Protein
6 gm
Carbs
1 gm
Fats
6 gm
:25 Minutes 89 kcal
Ingredients for Airfried Paneer Kebab
- › 1. Paneer (each kebab takes 30gm) 2. Finely chopped Onion, Capsicum,green chilli and vegetables of your choice. I personally believe Brocolli would be great in it. 3. Ginger & Garlic paste 4. Jeera powder 5. Maggi Masala 6. Salt and Pepper per taste
Method
1. 1. Add all ingredients in crushed Paneer and bind in small desired taste. 2. Preheat Air Fryer for like 10 minutes at 200. 3. Spread those tikkis Ona tray with parchment paper and bake for like 7 minutes each side. 4. Serve with Pudina Chutney.