supreet
| 1 minute to read
Airfried Paneer Bread Pakora
00:20
Veg
358kcalProtein
14gmFat
19gmCarbs
31gmIngredients
2 slice of Brown Bread- 5gm olive oil for brushing
- 60gm Paneer
- 2 TSP coriander green cutney
- 1tsp Red chilli sauce
- pinch of chaat masala
- For Batter
- 10gm Besan
- salt to taste
- 1/4 ginger garlic powdee
- 1/4 Kashmiri red chilli powder
- pinch of carom seeds
- 1/4 TSP Coriander powder
- pinch of Turmeric powder
- pinch of Baking powder
- water
Direction
Step-1
Batter
Step-2
Take a mixing bowl add besan along with all dry spices.
Step-3
Add water Gradually and mix it well.
Step-4
Bread pakora
Step-5
Take a slice of bread spread coriander chutney on one slice of bread and spread red chilli sauce on another slice.
Step-6
Take a square slice of paneer and put it on red sauce bread sprinkle some chaat masala on paneer slices.
Step-7
Now place the coriander chutney bread on top of paneer bread slice and press it slightly.
Step-8
Preheat the Airfryer at temp.200c for 4 mins.
Step-9
Brush the fryer pan with little oil.
Step-10
Dip the bread sandwich in besan batter and coat evenly on both sides.
Step-11
Put the besan coated sandwich in fryer at temp 180c for 4mins.Flip the bread pakora and keep it again for another 4 mins or til it becomes crisp.
Step-12
If you don't have Airfryer then make it on non stick pan with 10gm of oil.
Step-13
Oil free Paneer Bread pakora is ready to serve cut them diagonally.
Sriprasanna Madan
Looks divine