Inderdeep Kaur Nanda
| 1 minute to read
Airfried Chicken Tikka
- Chicken 100 grams Curd 30 grams butter 10 grams Onions and bell peppers Masalas as per ur taste and liking. I have used red chili sauce, chat masala, ginger powder, salt, chicken masala, black pepper and jeera powder.
Mix everything and keep in the fridge for atleast 3 hours. Preheat the air frier for 5-7 mins then put the marinated chicken in it. You may arraange it in toothpick (unused 😜) like I have done. Since the chicken is marinated well in advance it will get cooked in less than 10 mins.... you may check with a fork after 7 mins.