Maharsh shah
| 1 minute to read
Air Fried Soya Masala Chaap
00:30
Vegan
1004kcalProtein
69gmFat
24gmCarbs
128gmIngredients
Soya chaap 200 gms- Sattu 30 gms
- Olive oil 10 gms
- Sriracha chilli garlic sauce 5 gms
- Sweet onion sauce 5 gms
- Salt and pepper
Direction
Step-1
Boil Soya chaap after bringing it to room temperature.
Step-2
Prepare marinade by mixing sattu, olive oil, Sriracha chilli garlic sauce, sweet onion sauce, salt and pepper
Step-3
Add soya chaap to the marinade and let it stay for a while.
Step-4
In the air fryer, set the temperature to 200°c and heat for 7-8 mins.
Step-5
Ready to eat.
