Air fried Onion Rings

Cut off both ends of the onions and peel the skin off of them. Slice into rings.

Put the flour in one bowl. Beat the eggs and milk in another bowl. Add the panko breadcrumbs to the third bowl.

Split the smoked paprika, onion powder, garlic powder, and salt between each of the bowls. Whisk each bowl to evenly disperse the seasoning.

Dip the onion rings in the flour first. Completely coat both sides of the rings and the inner portion. 

Dip the flour coated rings into the egg mixture. Make sure to completely coat with the egg so you cannot see any of the flour.

Then dip the rings in the breadcrumb mixture. Coat them with the panko breadcrumbs, use your fingers to press the bread crumbs onto the rings. 

Carefully place a single layer of the onion rings into the air fryer and spray the top with cooking spray. Cook on 375 F for 10 minutes. Flip each ring halfway through the cooking time. 

Serve them with dipping sauces, or regular ketchup.