Air Fried Minced Chicken Samosa and Kachori

Knead flour with 8g of oil, crushed carom seeds and water into a soft dough and let it rest.

For Filling: Heat 7g of oil and fry finely chopped onion & green chillies for 30-40 seconds . Add powdered species and cook them for few more seconds. Add minced chicken to it and cook until all the excess water is gone. Let it cool for sometime

Make samosa/ kachori or any other shapes of your choice. Bake them in a preheated air fryer at 160 C for 12 min and then 200c for 5-10 min.