Air Fried Kashmiri Chicken Tikka
Posted by : Sangeeta Goswami
- Food Type : Nonveg
- Cook Time : 0:30
- Cuisine : Indian
How to make Air Fried Kashmiri Chicken Tikka
take a bowl. add lemon juice, kashimiri chilli powder, chaat masala, boneless chicken pieces & salt. mix well & keep in refrigerator for 15 mins. preheat air fryer at 180 degrees for 5 minutes & air fry chicken pieces for 10 mins on 180 degrees.
garnish plate with schezwan chutney, cabbage, lemon slices & green chutney.