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Air Fried Crispy Sweet Potato Chaat
- Sweet potato 100g
- Red chili powder
- Kashmiri red chili powder
- Chaat masala
- Bhuna huya jeera powder
In a pot take water and sweet potato pieces and parboil sweet potato.
Then put them in air fryer and fry for 50 mins at 120 degree then after 30 minutes at 160 degree. Fry until they are crispy.
Take it out put them in a bowl add all the spices and lemon and give it a nice toss.
Serve with mooli salad...