Air-fried Chicken Tikka

Take the curd in a bowl and mix well so that there are no lumps

Add all the spices, lemon juice, ginger garlic paste and melted butter to the curd and mix well

Add the chicken to the curd batter, mix well so that the chicken pieces are evenly covered in the marinade

Cover the bowl with a foil/food wrap and let it marinate in the fridge for minimum 30 minutes

Pre-heat the air fryer at 200 for 5 minutes

Put the chicken pieces onto wooden skewers and cook in the air fryer at 180 for 10 minutes

Flip/rotate the skewers and cook for another 8-10 minutes until done. Lower the temperature to 160 if needed.

SERVE!

TIP: If not using skewers, keep flipping the chicken pieces every 3-4 minutes to prevent it from sticking to the air fryer base and burning