Ravi Karan Shahaney

 | 1 minute to read
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Air-fried Chicken Tikka

Air-fried Chicken Tikka

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 397kcal
Protein
40gm
Fat
25gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listChicken Breast - 150 gms Tikka- cut pieces
  • Recipe Ingredients listCurd - 100 gms
  • Recipe Ingredients listButter - 15 gms
  • Recipe Ingredients listLemon - 1
  • Recipe Ingredients listSalt - As per taste
  • Recipe Ingredients listRed chilli powder - As per taste
  • Recipe Ingredients listRoasted jeera powder - 1 tsp
  • Recipe Ingredients listDhaniya powder - 1 tsp
  • Recipe Ingredients listTurmeric - 1/3 tsp
  • Recipe Ingredients listEverest Tandoori Chicken Masala - 1 tsp
  • Recipe Ingredients listShaan Meat Masala - 1 tsp
  • Recipe Ingredients listGinger Garlic paste - 1 tbsp

Direction

Step-1

Take the curd in a bowl and mix well so that there are no lumps

Step-2

Add all the spices, lemon juice, ginger garlic paste and melted butter to the curd and mix well

Step-3

Add the chicken to the curd batter, mix well so that the chicken pieces are evenly covered in the marinade

Step-4

Cover the bowl with a foil/food wrap and let it marinate in the fridge for minimum 30 minutes

Step-5

Pre-heat the air fryer at 200 for 5 minutes

Step-6

Put the chicken pieces onto wooden skewers and cook in the air fryer at 180 for 10 minutes

Step-7

Flip/rotate the skewers and cook for another 8-10 minutes until done. Lower the temperature to 160 if needed.

Step-8

SERVE!

Step-9

TIP: If not using skewers, keep flipping the chicken pieces every 3-4 minutes to prevent it from sticking to the air fryer base and burning
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