Air-fried Chicken Tikka
Posted by : Ravi Karan Shahaney
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories397kcal
- Protein40gm
- Fat25gm
- Carbs3gm
How to make Air-fried Chicken Tikka
Step-1
Take the curd in a bowl and mix well so that there are no lumps
Step-2
Add all the spices, lemon juice, ginger garlic paste and melted butter to the curd and mix well
Step-3
Add the chicken to the curd batter, mix well so that the chicken pieces are evenly covered in the marinade
Step-4
Cover the bowl with a foil/food wrap and let it marinate in the fridge for minimum 30 minutes
Step-5
Pre-heat the air fryer at 200 for 5 minutes
Step-6
Put the chicken pieces onto wooden skewers and cook in the air fryer at 180 for 10 minutes
Step-7
Flip/rotate the skewers and cook for another 8-10 minutes until done. Lower the temperature to 160 if needed.
Step-8
SERVE!
Step-9
TIP: If not using skewers, keep flipping the chicken pieces every 3-4 minutes to prevent it from sticking to the air fryer base and burning