Air fried chicken breast with saute veggies
• By Munmun Sharma
Nutritional Value Of This Recipe
0:15 Minutes 389 kcal
Ingredients for Air fried chicken breast with saute veggies
- › chicken breast -200gms mix veggies -150 gms (beans, carrot , mushroom) butter - 10gm (5gms to saute veggies,5gm for chicken breast) seasoning salt - to taste chilli flakes - to taste oregano - to taste
1. 1. pat dry chicken breast and rub 5gm butter on it along with all seasonings. 2. cut all veggies and cook it in butter till they get soft takes around 10 min add seasonings once veggies are done 3. put chicken breast in air fryer side by side cool it at 200 degree for 15 min 4. keep turning chicken after every 5 min serve with cooked vegetables and your chicken is ready
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