Christian Francis

 | 1 minute to read
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Ahi Poke

Ahi Poke

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 410kcal
Protein
30gm
Fat
10gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listSushi grade Tuna/Salmon (Raw) 100 g
  • Recipe Ingredients listShortgrain/Japanese rice (Uncooked) 60 g
  • Recipe Ingredients listHalf Avocado
  • Recipe Ingredients listRed onion
  • Recipe Ingredients listSpring onion
  • Recipe Ingredients listSprouts
  • Recipe Ingredients listSesame seeds
  • Recipe Ingredients listSiracha sauce
  • Recipe Ingredients listJapanese soy sauce
  • Recipe Ingredients listWasabi

Direction

Step-1

Cut the fish into cubes and add 2 table spoons of the both sauces. Let refrigerate for an hour.

Step-2

Cook the rice and add that to a bowl.

Step-3

Add the fish on top and garnish with the resting ingredients.

Step-4

Enjoy!
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