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Aglio olio pasta
• By Sahil Jhingon
Nutritional Value Of This Recipe
Calories
149 kcal
Protein
2 gm
Carbs
28 gm
Fats
3 gm
00:15 Minutes 149 kcal
Ingredients for Aglio olio pasta
- › Wheat pasta 30gms
- › Olive oil 3gm
- › Garlic 2 nos
- › Rosemary
- › Roasted red chilli flakes
- › Oregano
- › Salt
Method
1. Boil the wheat pasta
2. Warm the olive oil in an open pan
3. Put garliv cloves (cut thin and long) in the pan and sautee till the colour turns light brown
4. Put roasted chilli flakes in the pan and let the oil absorb it for 2-3 minutes
5. Put boiled pasta in the open pan. Put salt and oregano and cook it for 3-4 minutes.
6. Garnish it with rosemary strands and enjoy the amazing taste 😍