Poonam Lakeshri Lohire

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Afghani eggs/ Shakshuka

Afghani eggs/ Shakshuka

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 175kcal
Protein
12gm
Fat
14gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list2 eggs
  • Recipe Ingredients list1 small bowl of chopped onions, capsicum, cabbage
  • Recipe Ingredients listRed chilli powder, garlic powder, kitchen king masala, coriander powder
  • Recipe Ingredients listSalt

Direction

Step-1

Add coconut oil in pan and saute onions, capsicum and cabbage.

Step-2

Add spices of your choice (i have added red chilli powder, garlic powder, kitchen king masala, coriander powder and salt).

Step-3

Stir till its cooked.

Step-4

Create little pods to crack and place each eggs.

Step-5

Place on medium heat and cover. After 5 minutes switch off gas and let it be covered for more 5 minutes.

Step-6

Your eggs will be well cooked, soft and will taste way better. Serve hot.
user

Binodan

will try today... thanks for sharing

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