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Afgani Chicken tikka

Afgani Chicken tikka

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 416kcal
Protein
54gm
Fat
20gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list200gms Boneless chicken
  • Recipe Ingredients list100gms Hung curd
  • Recipe Ingredients list10ml Mustard oil
  • Recipe Ingredients list1/2 TSP Black pepper powder
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCoriander leaves (chopped)
  • Recipe Ingredients list1tsp Coriander powder
  • Recipe Ingredients list1/2tsp Garam masala
  • Recipe Ingredients list1/4tsp Cumin powder

Direction

Step-1

For marination take a large bowl add curd and dry spices alongwith mustard oil mix well.

Step-2

Add chicken pieces in mixture and keep this marinated chicken in fridge for 3-4 hrs.

Step-3

preheat the Airfryer to temp 200c for 5 mins.

Step-4

Arrange the chicken pieces in fryer pan and set the temp to 180c for 8-10 min.check in intervals.
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