Afgani Chicken tikka
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Posted by : supreet
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Other
How to make Afgani Chicken tikka
For marination take a large bowl add curd and dry spices alongwith mustard oil mix well.
Add chicken pieces in mixture and keep this marinated chicken in fridge for 3-4 hrs.
preheat the Airfryer to temp 200c for 5 mins.
Arrange the chicken pieces in fryer pan and set the temp to 180c for 8-10 min.check in intervals.