Afgani Chicken tikka

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Afgani Chicken tikka
Recipe Views1.73k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    416kcal
  • Protein
    54gm
  • Fat
    20gm
  • Carbs
    5gm

How to make Afgani Chicken tikka

Step-1

For marination take a large bowl add curd and dry spices alongwith mustard oil mix well.

Step-2

Add chicken pieces in mixture and keep this marinated chicken in fridge for 3-4 hrs.

Step-3

preheat the Airfryer to temp 200c for 5 mins.

Step-4

Arrange the chicken pieces in fryer pan and set the temp to 180c for 8-10 min.check in intervals.