
Supreet
| 1 minute to read
Afgani Chicken tikka
Protein
54gmFat
20gmCarbs
5gmIngredients
200gms Boneless chicken
100gms Hung curd
10ml Mustard oil
1/2 TSP Black pepper powder
Salt to taste
Coriander leaves (chopped)
1tsp Coriander powder
1/2tsp Garam masala
1/4tsp Cumin powder
Direction
Step-1
For marination take a large bowl add curd and dry spices alongwith mustard oil mix well.
Step-2
Add chicken pieces in mixture and keep this marinated chicken in fridge for 3-4 hrs.
Step-3
preheat the Airfryer to temp 200c for 5 mins.
Step-4
Arrange the chicken pieces in fryer pan and set the temp to 180c for 8-10 min.check in intervals.