Afgani Chicken tikka

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Afgani Chicken tikka
Recipe Views1.76k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    389kcal
  • Protein
    51gm
  • Fat
    19gm
  • Carbs
    2gm

How to make Afgani Chicken tikka

Step-1

In a large bowl whisk together Curd, ginger garlic paste, green chilli paste, mustard oil, chopped coriander leaves and dry spices.Add chicken pieces in it and marinate for 3 to 4 hrs.

Step-2

Preheat the Airfryer for 5 mins at temp 200c.Now arrange chicken pieces in fryer pan and pour all marination mixture on it.

Step-3

keep the temp to 180c for 15 -20 min.check the tikka in intervals.

Step-4

serve hot with Green coriander chutney or cheesy garlic dip.