Afgani Chicken tikka
Posted by : supreet
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Other
How to make Afgani Chicken tikka
In a large bowl whisk together Curd, ginger garlic paste, green chilli paste, mustard oil, chopped coriander leaves and dry spices.Add chicken pieces in it and marinate for 3 to 4 hrs.
Preheat the Airfryer for 5 mins at temp 200c.Now arrange chicken pieces in fryer pan and pour all marination mixture on it.
keep the temp to 180c for 15 -20 min.check the tikka in intervals.
serve hot with Green coriander chutney or cheesy garlic dip.