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Afgani Chicken tikka

Afgani Chicken tikka

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 389kcal
Protein
51gm
Fat
19gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list200gm Boneless chicken
  • Recipe Ingredients list50gm Thick Curd
  • Recipe Ingredients list10gm Mustard oil
  • Recipe Ingredients list1tsp fresh Ginger garlic paste
  • Recipe Ingredients list1tsp Green chilli paste
  • Recipe Ingredients listHandful of chopped coriander leaves
  • Recipe Ingredients list1tsp Afgani Chicken masala
  • Recipe Ingredients list1/2 TSP Black pepper powder
  • Recipe Ingredients listSalt as needed
  • Recipe Ingredients list1/2tsp Garam masala powder
  • Recipe Ingredients list1tsp Lemon juice

Direction

Step-1

In a large bowl whisk together Curd, ginger garlic paste, green chilli paste, mustard oil, chopped coriander leaves and dry spices.Add chicken pieces in it and marinate for 3 to 4 hrs.

Step-2

Preheat the Airfryer for 5 mins at temp 200c.Now arrange chicken pieces in fryer pan and pour all marination mixture on it.

Step-3

keep the temp to 180c for 15 -20 min.check the tikka in intervals.

Step-4

serve hot with Green coriander chutney or cheesy garlic dip.
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