Aalo Bhindi
Posted by : Sonal Jain
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories178kcal
- Protein4gm
- Fat8gm
- Carbs21gm
How to make Aalo Bhindi
Step-1
Cut ladies finger to the size as per your liking
Step-2
Boil potato Sepraetly to avoid more usage of oil
Step-3
Heat the oil or ghee in pan and add jeera, chillies and ginger garlic paste to it
Step-4
Add fingers to it and let it cook. dont close the container
Step-5
Once cooked, add potatoes and all spices
Step-6
Mix well and let it cook for a while