Paneer Tikka

Paneer Tikka

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Aakanksha Jain
Aakanksha Jain
360
Calories
Kcal
16
Protein
gm
27
Fat
gm
12
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:33

Ingredients Paneer - 100 gm Capsicum - half Onion - half Tomato - half Curd - 40 gm Recipe 1)Put salt, red chilli powder, dhaniya powder, turmeric powder, garam masala, chat masala, 1tsp lemon juice in dahi and mix well. 2) Cut paneer, onion, capsicum and tomato in cubes. 3) Marinate in prepared curd mix and keep in freeze for 20 min. 4) Now roast on pan or grill.

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