Coconut Macaroons (eggs)

Coconut Macaroons (eggs)

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Fittr
Fittr
411
Calories
Kcal
11
Protein
gm
39
Fat
gm
4
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Coconut Macaroons. Ingredients: Desiccated Coconut: 60 grams Egg whites: 2 Stevia: 2 tbsp Vanilla essence: 4-5 drops (optional) Butter about 2-3 grams to grease the baking tray. Recipe: Pre-heat oven to 175 C. Line a baking tray with aluminum foil or parchment paper. Grease it nicely with butter. Add the egg whites and the stevia in a big bowl. With an electric hand mixer, whisk until the egg whites are doubled and have firm peaks. Now add coconut and vanilla essence and mix it gently using a rubber spatula. Drop a tablespoon sized mounds of mixture into the prepared baking sheet. Bake for about 12-15 mins or until the macaroons are slightly browned. Let them cool for about 15 mins and then enjoy with your morning/evening tea. Total yield: 12 macaroons

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