Oats Rice Laddoo

Oats Rice Laddoo

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Sangeeta Goswami
Sangeeta Goswami
620
Calories
Kcal
35
Protein
gm
20
Fat
gm
75
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
0:20

50 gms oats 50 gms puffed rice / rice flour 2 tsp ghee 1 scoop masala milk whey 5 almonds slit in 2 each 6 tsp erythritol a pinch of elaichi powder little water Dry roast oats powder & rice flour / puffed rice powder in ghee. Add 1 scoop masala milk whey. Add little water to bind with erythritol & elaichi powder. Give a good mix. Make small balls & garnish with almonds. can be stored & enjoyed for 5-7 days.

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