Chicken cutlets with blanched spinach

Chicken cutlets with blanched spinach

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Sushmita Prabakar
Sushmita Prabakar
498
Calories
Kcal
50
Protein
gm
22
Fat
gm
25
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Boil 200gm chicken breast and 100gm potato separately. Add 10gm butter 100gm onion, 50gm tomato ginger garlic paste and sauté in a pan. Add red chill powder n salt. Let it cook. Add mashed potatoes and shredded chicken breast to it. Make patties and shallow fry on both sides with 5gm butter. Spinach 100gm blanched with salt and seasoned with chilli flakes.

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