Chicken veggie soup

Posted by : Nafeesa Saleh

Chicken veggie soup
490
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Chinese
  • Calories
    237kcal
  • Protein
    15gm
  • Fat
    6gm
  • Carbs
    29gm

How to make & Chicken veggie soup

Step-1

Cut the chicken breast into chunks, marinate it with ginger garlic paste and lime juice and then sear on medium low flame until it’s tender.

Step-2

Shred the chicken using fork, once it’s cool down and keep it aside.

Step-3

In a skillet, add oil, soft corn kernels and all chopped veggies and bring it to boil. Afterward, add the shredded chicken and dry spices and let it simmer for about 5-10 minutes. Serve hot 😋