Dubba Biryani

Dubba Biryani

viewcount 44share
Abhishek Das
Abhishek Das
921
Calories
Kcal
99
Protein
gm
25
Fat
gm
64
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:45

Ingredients Chicken boneless -200 Grams Chilli powder 1 Teaspoons Garam masala 1/2 Teaspoons Turmeric 1 Pinch Green chilli paste 1 Teaspoons Mint chopped 1 Bunch Coriander chopped 1 Numbers Green chilli 4 Numbers Ginger garlic paste 1 Teaspoons Shahi jeera 1/4 Teaspoons Ghee 15 GM Lime juice 1/2 Numbers Salt To Taste Curd 100G UnCooked rice 140G Onion- 1/2 Cup(For Frying) Saffron water /Biryani Colour -1 Teaspoons Whole Garam Masala-1 unit Directions: 1.Fry The Onion In 5gms Ghee 2.Add Whole Garam Masala To The Vessel And Boil Your Rice To 75% Done . 3. Take a bowl and add boneless chicken, chilli powder, garam masala powder, turmeric, chilli paste, chopped mint, chopped coriander, slit green chilli, ginger garlic paste, shahi jeera, ghee(10gm), lime juice & salt then mix it, add 50G curd 2. mix it well again put the marinated chicken seprate it in a other bowl. 3. Add some 50G curd in the rest of the masala mix it well. 4. In a tiffin box add a Layer of cooked rice, fried onions, curd mixture repeat the process again to form layer add marinated chicken pieces again add fried onions also add saffron water on top of it. Seal the box now and just keep it in the air fryer.Cook at 180 degree C for the first 10 minutes then at 140 degree C for 15 minutes. 5. After 15 minutes switch off the air fryer and let it rest for 5 minutes. 6. Serve hot. with Raita Rice And Chicken Can Me Adjusted According To Your Macros It Can Be Easily Made and Kept In Fridge While You Came From Office And Just Airfryer It 💪👍 Its Really Delicious In Taste Please Try It Out And Share Your Feedback

Recipe Categories

Popular Recipes