Stir fry Chicken and Veggies & Steamed Rice

Posted by : Ashish Bartwal

Stir fry Chicken and Veggies & Steamed Rice
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Chinese
  • Calories
    624kcal
  • Protein
    50gm
  • Fat
    16gm
  • Carbs
    70gm

How to make & Stir fry Chicken and Veggies & Steamed Rice

Step-1

Add oil to a pan

Step-2

Add onion (cut into 4) ,followed by chicken cubes to the pan.

Step-3

Saute for 10 mins until chicken is 90 % done

Step-4

Add Sriracha sauce,vinegar,soy sauce followed by cut veggies(similar size as onion) &green chilli,salt and black pepper powder

Step-5

take 1 tea spoon corn flour mixed in water and add to the pan

Step-6

cook for 5 mins without covering the pan

Step-7

Garnish with a pinch of sesame seeds and serve with steamed rice.